Schulson Collective - Chef Michael Schulson - Restaurants & Bars

schulson-collective-double-knot-00.jpg
Michael Schulson

Michael Schulson

Founder / CEO

LEARN MORE

harpcrown-00.jpg
Harp & Crown

Harp & Crown

Known for their full-scale transformations of near-forgotten spaces that often leave guests in awe, Michael Schulson & his wife Nina, have added another stunning restaurant and bar to the Schulson Collective.

VISIT SITE

schulson-collective-double-knot-01.jpg
Double Knot

Double Knot

A beautiful, bilevel space is a multifaceted spot where you can grab a morning pour-over, lunchtime banh mi, happy hour cocktail or robatayaki dinner.

 

VISIT WEBSITE

Independence Beer Garden

Independence Beer Garden

An expansive 20,000 square-foot, all-American beer garden overlooking the Liberty Bell and Independence National Historic Park. 

VISIT SITE

Sampan

Sampan

Sampan is an oasis of contemporary Asian small plates located in the heart of Center City, Philadelphia's hot Midtown Village neighborhood.

VISIT SITE

Graffiti Bar

Graffiti Bar

The Graffiti Bar is Center City's cool and hip hidden gem open all-year-round that can be found down a narrow chain linked fence alley surrounded by graffiti art by well-known artists.

Izakaya

Izakaya

“Not your average Japanese”, Michael Schulson’s “hip” spot in the AC Borgata Hotel offers “fresh” sushi, “interesting” robatayaki and “creative” small plates, plus “beats that can’t be beat”, in a “sexy environment" - Zagat

Monkitail

Monkitail

Celebrity chef Michael Schulson will bring his modern Japanese fare to Hollywood, Florida with the opening of Monkitail late spring. Schulson's menu is a contemporary take on the classic izakaya, featuring sharable small plates and sushi as well as an array of specialty cocktails and saké. An open robatayaki kitchen sits at the heart of the restaurant, a 15-seat sushi bar and a private dining area overlooking the Atlantic Ocean. Tucked away beyond the main dining room is discreet karaoke bar offering tunes, cocktails and signature dishes late into the night. 

VISIT SITE

21147756_116405725664695_7048359366474334208_n.jpg
OSTERIA

OSTERIA

Since opening in 2007 Osteria has become one of the country’s most critically acclaimed Italian restaurants, earning Chef Jeff Michaud the 2010 James Beard Foundation Award for “Best Chef: Mid-Atlantic” for his work helming the kitchen. Michaud's classic take on Italian cuisine presented the perfect addition to Schulson Collective with Osteria's award-winning menu of antipasti, homemade pastas, house-cured salumi, authentic Neapolitan and Roman-style pizzas, wood-grilled meats, seafood and decadent desserts.

VISIT SITE