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Ingredients for Edamame Dumplings from Schulson Collective restaurant, Sampan

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One of my favorite dishes to make is also one of the most beloved dishes at Schulson Collective restaurant, Sampan. Here’s what you need to create our irresistible Edamame Dumplings:

1 Teaspoon Coarse Salt

*A little more for boiling water.
2 Cups Fresh or Frozen Shelled Edamame
1/4 Cup Heavy Cream
1 Tablespoon Unsalted Butter
3 Tablespoons Truffle Oil (Yes, this is our secret ingredient!)
20 Hong Kong Dumpling Wrappers

Warmed sake broth, for serving.

Click here to watch this how-to video and learn exactly how to make Edamame Dumplingsfrom Michael Schulson. This past blog also offers a few helpful tips!

Nina Tinari