Ingredients for Edamame Dumplings from Schulson Collective restaurant, Sampan


One of my favorite dishes to make is also one of the most beloved dishes at Schulson Collective restaurant, Sampan. Here’s what you need to create our irresistible Edamame Dumplings:

1 Teaspoon Coarse Salt

*A little more for boiling water.
2 Cups Fresh or Frozen Shelled Edamame
1/4 Cup Heavy Cream
1 Tablespoon Unsalted Butter
3 Tablespoons Truffle Oil (Yes, this is our secret ingredient!)
20 Hong Kong Dumpling Wrappers

Warmed sake broth, for serving.

Click here to watch this how-to video and learn exactly how to make Edamame Dumplingsfrom Michael Schulson. This past blog also offers a few helpful tips!

Nina Tinari