In the Kitchen with Michael Schulson from Schulson Collective


It’s always great to be in the kitchen with my incredible team. Wesley Fields, Vince Termini Sr., Vincent Termini Jr. and Leo Forneas joined forces with me at Schulson Collective restaurant, Giuseppe & Sons, to create this delicious blue crab gravy with parsley and San Marzano tomatoes for our Crabs and Spaghetti dish. I am honored to work with some of the best in the business.

Nina Tinari