Go-To Meals with Michael Schulson of Schulson Collective
Every chef has a go-to dish, whether we like to admit it or not. One of my favorite entrees to make and enjoy is a simple spaghetti with meatballs and sausage in gravy. It’s delicious in every variety and never too complicated to make. It’s also my inspiration for Giuseppe & Sons, a Philadelphia ristorante where classic Italian tradition meets sophisticated, Roman style.