Dry Aging with Michael Schulson


A dry aging room is one of my favorite restaurant tools. The process is ideal for tenderizing and removing moisture from meat. As we prepare to open Alpen Rose, a steak boutique in Philadelphia, we chose this technique to serve the highest quality meats.

Pro Tip: Use a charcoal grill when cooking dry aged meat at home; it will help burn off the fat and boost flavor.

Nina Tinari