Robatayaki with Michael Schulson


Robatayaki is one of my favorite dishes. It’s a simple dish that’s fun to prepare in a variety of ways. My best piece of advice for putting this meal together? Never take your eye off the grill. Light it up two or three minutes before grilling, then leave a few inches between the fire and the skewers. After that, enjoy with friends and family. Bon Appetit!

Nina Tinari