Making Edamame Dumplings with Michael Schulson
Edamame Dumplings are one of the most popular menu items at Izakaya. To make them we use truffle pea shoot, sake broth and edamame. If you’re interested in making them at home, keep these important things in mind. When creating the filling, make sure it’s over seasoned as the wrapper will balance everything out. Always use a high-intensity steamer to keep the dumpling from turning out gummy. Lastly, never forget to top it off with great sauce. After that, it’s up to you to enjoy!